TANDY, H.; HAMIDI, K. Choosing Vegetarian Restaurant Recommendations Using the AHP Method. Greeners: Journal of Green Engineering for Sustainability, [S. l.], v. 2, n. 1, p. 7–11, 2024. DOI: 10.63643/jges.v2i1.242. Disponível em: https://journal.uvers.ac.id/index.php/greeners/article/view/242. Acesso em: 18 may. 2025.