SUMITRO; LAWI, A. Application of House of Quality (HoQ) for Product Quality Improvement in Fruit Salad MSMEs in Batam City. Greeners: Journal of Green Engineering for Sustainability, [S. l.], v. 2, n. 1, p. 12–15, 2024. DOI: 10.63643/jges.v2i1.243. Disponível em: https://journal.uvers.ac.id/index.php/greeners/article/view/243. Acesso em: 26 apr. 2025.