Turbine Ventilator Layout Design for a Food Product Logistics Warehouse
DOI:
https://doi.org/10.63643/jges.v4i1.400Keywords:
turbine ventilator, Air circulation, Air Changes per Hour (ACH), Performance-Based Design (PBD), Food logistics warehouse.Abstract
This study aims to determine the required number of turbine ventilators and design an optimal layout for a food logistics warehouse, taking into account air circulation, temperature, relative humidity, airflow distribution, and heat reduction. The research employs an experimental method combined with quantitative analysis. Measurements were taken at 17 points using a multi-sampling approach over a three-day period. The recommended air exchange rate for the warehouse is 2–4 air changes per hour (ACH), in accordance with the Axair Industrial Ventilation Guide and HVAC standards. Several ventilator layout alternatives were developed and evaluated using a Performance-Based Design (PBD) approach, considering ACH values, temperature, relative humidity, airflow distribution, and the effectiveness of heat reduction. The results indicate that the current ventilation system produces an airflow rate of 3,691.01 m³/hour, equivalent to an ACH of 0.37 per hour. The average air velocity was recorded at 0.089 m/s, with an average temperature of 30.13°C and an average relative humidity of 77%; these conditions reflect inadequate air circulation and an environment that exceeds recommended limits. Based on the ACH calculations, 12 turbine ventilators are required to achieve 2 ACH, 19 units for 3 ACH, and 25 units for 4 ACH. The PBD evaluation identifies the 19-unit configuration as the optimal design, as it effectively balances improved air circulation, airflow distribution, temperature and humidity control, and implementation efficiency. This configuration is expected to enhance ventilation performance and support more suitable storage conditions for packaged food products within the warehouse.
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